Come along to learn about lure usage and Peter’s new products…
Club Meeting 10th. November featuring Ed Aspden and Ripcharts
Beer and Prawn Lunch Sunday 22nd. October…
SGFC Annual General Meeting and Agenda
SGFC Tuna Slam 2023 – 1st.June’23 to 31st.August’2023

The SGFC Tuna Slam will take place throughout the entire months of June, July and August.
Boundaries are bordered by ‘Delta’ to the North and below ‘Zulu’ to the South on the Central Zone grid chart i.e. North to latitude 33” 05′ and South to latitude 34” 55′ – with no limit to the days you may fish.

Entry: $250 per boat regardless of the number of anglers – boats must be registered before heading to sea to compete.
Registering: To register contact the club secretary ( Anita – 0402 615 814)
Prizes: The pool starts with $2,300.00 not won last year…
40% of the entry pool to the heaviest Blue Fin
40% to heaviest other tuna and remainder to the Club
Boundaries:
North to Latitude – 33.05.000
South to Latitude – 34.55 000
Please note eligible tuna must conform to NSWGFA rules i.e. they must be at least equal in weight to the line class used.
The SGFC website and facebook will be regularly updated with details of leading fish.
2023 Peter Goadby Memorial Tournament 29th. and 30th. April’23 … Entry forms now available.
2023 Peter Goadby Tournament 29th. and 30th. April’23 …Download Here
2023 Interclub Tournament Rules Entry and Safety Form
To be contested on 24th. to 26th. February 2023
Click Entry Form to display and download
Project Kingfish

Introduction to Project Kingfish 15th.November
Next club meeting 15th November at SGFC Clubhouse 7pm for a 7.30pm start.
Project Kingfish will be the topic.
Guest speakers will be the scientists along with a surprise speaker on the night
Project kingfish will run over a couple of months all details will be provided at the meeting then later posted on Facebook and sgfc website
Dinosaurs lunch…25th. November’22
The event will be held on Friday, November 25, 2022, commencing at 1230 hours.
Luncheon will be the usual with Doyle’s providing pre-packaged individual containers and side salads. The bar service will be available and all other amenities will be as usual. (Are we all ever pleased to see some normality back into our lives ).
It would be appreciated if advice on your ability to attend could be sent to the undersigned by Friday, November 18, 2022, for catering reasons.
All are welcome to attend to book contact Annita 0402 615 814 or David 0416 258 275 or John 0407 221 230
